30 for one person.
Standard booth seating dimensions.
For more information download our booth catalog or check out our booth video.
Banquette seating is a space efficient dining layout that pairs a continuous bench typically upholstered with moveable tables and chairs to seat a maximum amount of people in a restaurant.
48 for two persons seated side by side with a little more room for coats for example 60 for three persons seated side by side.
Apr 29 2014 this pin was discovered by shalini sookar.
Despite their higher initial cost in the long run booths provide one of the most cost and space efficient layouts you can choose for your dining room.
Included you will find standard dimensions and a glossary of frequently used terms.
There are no measurements for computer monitors in these drawings because they were developed way back in 1932.
Standard shapes and sizes are the most economical however we as manufacturers can customise features for your unique situation.
Booth sets standard booth seating is available in several shapes and arrangements.
Americans are getting taller and heavier with each passing generation the most common booth height mega seating takes orders for now are 42 inches high and even 48 inches high is becoming more common.
Restaurant booth dimensions and layout.
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This guide offers you the tools needed to ensure that your booths are ordered to your exact specifications.
The most common are rectangular booths.
For a more coherent set of workstation dimensions including the numbers for seating worksurface on the same page you may want to refer to the drawings below from ernest irving freese s architectural record.
Minimum banquette seating clearances space tables 12 14 31 36 cm apart which is the depth of an average human and require an overall zone of 36 38 91 97 cm per table.
44 for two people seated side by side.
The most common restaurant booth seat lengths are.
The size shape capacity and budget of your restaurant will help determine which is best.